Provaré Chicago Menu With Prices & Dining Details

Pasta and Main Courses

Seafood Trio vs. Pasta Trio. The official menu calls this dish Seafood Trio. Uber Eats and DoorDash call it Pasta Trio (“fresh pasta, cream sauce, lobster, shrimp and crab”). Each channel lists only one of the two names, and both pair the same three shellfish with a cream sauce, so they appear to be the same plate. Provaré hasn't said so directly, though, and the app description doesn't mention rotini or the trio spice.

Vegan Bolognese protein. The official menu says Beyond Meat. The Uber Eats listing says Impossible Meat and adds bell peppers, red onion, and oregano. If the brand matters to you, ask when ordering.

The Uber Eats store also sells three entrées that aren't on the official dinner menu: Fettuccine Alfredo ($22), Pasta Mardi Gras ($36), and Pan Seared Branzino ($40). The last two have no description on the app.

Included sides: fries come with Steak Frites, the Smash Burger and the Royale Tower; spicy house corn with the Lamb Chops; garlic bread with the spinach and artichoke dip. The Privé menu says the Smash Burger uses two 4 oz patties, and on Uber Eats lobster on the burger is an option you add. The Royale Tower isn't sold on Uber Eats, and Provaré doesn't publish its price or say how many people it feeds.

Butter Cake. In the dining room it's served warm with vanilla ice cream, caramel drizzle, and strawberry. The Uber Eats version is listed as “Butter Cake (no ice cream)” for $14, so expect the cake without ice cream if you order through the app.

Cocktails and Nonalcoholic Drinks

The Provaré Chicago drinks menu names its cocktails after Chicago streets and neighborhoods. No drink prices are published on the official site, and drinks aren't sold on Uber Eats, so prices are left out.

Nonalcoholic: a Berry Spritz (strawberry purée, lime juice, simple syrup, nonalcoholic sparkling wine) and lemonades in strawberry, mango, blackberry, and passion fruit.

Wine and beer are listed by name only: Chardonnay (Toad Hollow Unoaked), Moscato, sparkling rosé, Prosecco (Chloe), Pinot Noir (Sea Glass) and Cabernet Sauvignon, plus beers including Hip Hop & Brew, Cuffin Season, Homecoming, and Wood Wap Bam. Privé, the speakeasy downstairs, has its own cocktail list with different drinks.

What to Order Based on Your Preferences

Based on ingredients and how the menu is built, not taste tests or sales rankings.

• • Seafood pasta: Seafood Trio puts shrimp, lobster and crab in one cream sauce. Shrimp Cognac Scampi is shrimp-only with Fresno chile heat. Lobster Bisque Pasta has the most lobster and is the priciest pasta at $66.
• • Chicken pasta: Lemon Pepper Chicken Alfredo is the only chicken pasta on the official menu. You can also add chicken to another pasta.
• • Plant-based: Vegan Bolognese is the only main the restaurant labels vegan. Fried Brussel Sprouts use vegan aioli and vegan cheese.
• • Steak or lamb: Steak Frites is a 12 oz ribeye with fries. Lamb Chops come four to an order with spicy corn.
• • A starter and dessert: Crabby Fries or the shrimp-and-crawfish spinach dip, then the Butter Cake. Order dessert in the dining room if you want the ice cream.
• • Groups: The Royale Tower is the largest seafood plate listed, but Provaré doesn't state a serving size, so ask your server. Reservations max out at four or six guests depending on the source.

Reservations, Age Policy and Dress Code

Provaré books through Tock. Its own pages and Tock don't fully agree, so here's what each source says:

Since Tock is where you actually book, expect its current limits (four guests, $3 per person) to apply. For a party of five or six, contact the restaurant before booking. Provaré doesn't say whether the fee or deposit is credited toward your bill, and no cancellation terms are posted on the official pages.

Other rules: Provaré is 21 and over. Walk-ins are welcome at the bar, which serves the full menu, and walk-ins don't pay the reservation fee. Don't make multiple reservations for one group, and reservations aren't transferable. The About page lists a dress code: no caps, athletic wear, or revealing clothing.

Chicago Location, Hours and Online Ordering

Provaré is at 1523 W Chicago Ave, Chicago, IL 60642. Dining-room hours are from the official About page. Uber Eats ordering runs on its own schedule.

Privé, the basement speakeasy, keeps separate hours: Thursday 7 p.m. to midnight and Friday to Saturday 6 p.m. to midnight, with food until 9:30 p.m. Thursday and 11 p.m. Friday and Saturday. It has its own Tock booking (up to 4 guests) and its own menu, which overlaps with the main menu but doesn't include Vegan Bolognese. Details are on the Privé page.

Michelin: Provaré has a listing in the Michelin Guide, categorized as Fusion and Creole. As of October 2, 2026, the listing shows no Michelin Star or Bib Gourmand.

Dietary Questions and Nutrition Availability

Provaré doesn't publish calories, nutrition facts, or an allergen chart. From the official ingredient lists:

• • Shellfish is in most of the menu, including the spinach dip, Crabby Fries, Seafood Trio, scampi, lobster dishes, Royale Tower, and the Smash Burger's lobster claws.
• • Dairy shows up in the cream and Alfredo sauces, mozzarella, pepper jack, parmesan, butter, and the Butter Cake's ice cream. Uber Eats marks the Salmon Egg Roll “Contains Dairy.”
• • Wheat is likely in the pastas, garlic bread, egg rolls, croutons, and fried batters. Provaré doesn't mention gluten-free pasta.
• • Pork: Alla Vodka contains pancetta.

Vegan Bolognese and Fried Brussel Sprouts are the only dishes described with vegan components. A no-seafood dish isn't automatically vegan, and the menu doesn't mention fryer sharing or cross-contact. If you have an allergy, ask staff directly. The menu also carries a standard warning about raw or undercooked meat, seafood, and eggs.

Frequently Asked Questions