TGI Fridays Menu With Prices 2026

Spinach, artichoke hearts, Romano, sautéed onions, red bell peppers, and Parmesan bread crumbs. Served with tortilla chips and salsa.

Pork dumplings served with Szechwan sauce.

Pick 3 of the classic or new apps: Loaded Potato Skins (3), Mozzarella Sticks (4), Pretzel Bites (8), Pan-Seared Pot Stickers (5), Crispy Green Bean Fries, Boneless Wings (8), or Traditional Wings (6).

Panko-crusted chicken breast bites tossed in Whiskey-Glaze with sesame seasoning.

Loaded with hickory-smoked bacon, melty cheese, Ranch sour cream, and green onions.

Crispy mozzarella and asiago cheese sticks, available Original, Whiskey-Glaze, Garlic Parmesan, or Frank's RedHot Buffalo.

A shareable portion of Crispy Shrimp, Whiskey-Glazed Sesame Chicken Bites, and FRIDAYS Big Ribs, all basted with Fridays Famous Whiskey-Glaze.

Starter (8), Regular (12), or Large (16), tossed in your choice of sauce: BBQ, Fridays Famous Whiskey-Glaze, Nashville Hot, Frank's RedHot Buffalo, Garlic Parmesan, Dragon-Glaze, or Al Pastor. Served with Ranch or Blue Cheese.

Starter (8), Regular (12), or Large (16), tossed in your choice of sauce: BBQ, Fridays Famous Whiskey-Glaze, Nashville Hot, Frank's RedHot Buffalo, Garlic Parmesan, Dragon-Glaze, or Al Pastor. Served with Ranch or Blue Cheese.

Deep-fried green beans, served with Wasabi Ranch.

Warm pretzel bites served with poblano queso.

Tostadas layered with refried beans, seasoned beef, and melted cheese, served with guacamole, sour cream, pico de gallo, shredded lettuce, and salsa.

Crispy pot stickers drizzled with Korean BBQ sauce and Wasabi Ranch, topped with green onions and sesame seasoning.

Six boneless wings, two cheeseburger sliders, and loaded fries.

12 wings (6 traditional, 6 boneless) with a basket of crispy seasoned fries.

12 wings (6 traditional, 6 boneless), 4 Cheeseburger Sliders, and a basket of crispy seasoned fries.

24 wings (12 traditional, 12 boneless) with a basket of crispy seasoned fries.

Pick 2 proteins (Crispy Chicken Fingers, Grilled Chicken Breast, Crispy Shrimp, Fridays Big Ribs Half-Rack, or 6 oz Sirloin) with your choice of sauce and sides.

Pick 3 proteins (Crispy Chicken Fingers, Grilled Chicken Breast, Crispy Shrimp, Fridays Big Ribs Half-Rack, or 6 oz Sirloin) with your choice of sauce and sides.

A Half-Rack of Ribs, Whiskey-Glazed Chicken Fingers, and Crispy Shrimp, with a choice of 2 sides.

Double-basted pork Big Ribs in BBQ Sauce or Whiskey-Glaze, served with seasoned fries and coleslaw. Available Half-Rack or Full-Rack.

A spicy-sweet Dragon-Glazed salmon fillet with fresh mango pico, jasmine rice, and garlic-butter broccoli.

A 6 oz sustainably raised salmon fillet, Garlic-Butter, with jasmine rice and garlic-butter broccoli.

Grilled USDA Choice 12 oz New York Strip, Garlic-Butter or Whiskey-Glaze, with mashed potatoes and garlic-butter broccoli.

Grilled USDA Choice 8 oz Sirloin, Garlic-Butter or Whiskey-Glaze, with mashed potatoes and garlic-butter broccoli.

Two 5 oz grilled chicken breasts, Garlic-Butter or Whiskey-Glaze, with mashed potatoes and garlic-butter broccoli.

Sautéed shrimp and chicken with red bell peppers and Parmesan-Romano over fettuccine in a spicy Cajun Alfredo sauce, with a garlic breadstick.

House-marinated garlic chicken breast and shrimp with marinara, melted cheese, onions, and bell peppers, served over mashed potatoes.

Garlic-marinated chicken breasts served over melted cheese with onions and bell peppers, and mashed potatoes.

A dozen fried shrimp with seasoned fries, coleslaw, and cocktail sauce.

Crispy battered fish filets with seasoned fries, coleslaw, and tartar sauce.

Classic or Whiskey-Glaze tossed chicken fingers, seasoned fries, and coleslaw, served with Honey Mustard or TGI sauce. Available 4, 5, or 6 pieces.

Grilled chicken breast over angel hair pasta tossed in bruschetta marinara, finished with balsamic glaze, Parmesan, and a garlic breadstick.

Sautéed shrimp, broccoli, and diced tomatoes with Parmesan, tossed with angel hair pasta in a white wine lemon-butter sauce and a garlic breadstick.

American cheese, lettuce, tomato, red onions, pickles, and TGI Sauce.

Hickory-smoked bacon, cheddar, lettuce, tomato, red onions, pickles, and Whiskey-Glaze.

Hickory-smoked bacon, cheddar, lettuce, tomato, red onions, pickles, and TGI sauce.

Truffle aioli, roasted mushrooms, provolone, arugula, and Parmesan crisps.

BBQ sauce, hickory-smoked bacon, cheddar, Giant Onion Rings, pickles, coleslaw, and tangy Tumbleweed sauce.

A plant-based Beyond Meat burger with cheddar, lettuce, tomato, red onions, pickles, and TGI sauce, served with seasoned fries.

A half-rack of Fridays Big Ribs slow-cooked, then grilled, pulled off the bone, and stacked on a warm sub roll with melted cheddar, caramelized onions, and Whiskey-Glaze.

Half a pound of thinly sliced steak with caramelized onions, American cheese, and queso on a toasted hoagie roll.

Crispy chicken breast, pickles, TGI sauce, and lettuce.

Juicy grilled chicken breast, hickory-smoked bacon, cheddar, crispy onions, lettuce, tomato, pickles, and Whiskey-Glaze mayo.

Grilled chicken breast, hickory-smoked bacon, provolone, avocado, lettuce, tomato, red onions, pickles, and Ranch.

Three juicy beef sliders topped with American cheese, pickles, and TGI sauce.

Three crispy chicken sliders stacked with pickles and drizzled with Mike's Hot Honey.

Three crispy fish sliders with tartar sauce and American cheese.

Three juicy beef sliders topped with cheddar cheese, Whiskey-Glaze, caramelized onions, chipotle mayo, and pickles.

Grilled chicken, mixed greens, hickory-smoked bacon, a cage-free boiled egg, Jack and cheddar cheese, avocado, tomatoes, blue cheese, red onions, cucumber, and Ranch.

Pan-seared Pot Stickers, mixed greens, shredded cabbage and carrots, diced mango, fresh herbs, sesame seasoning, and candied pecans in a Sweet-Heat Mango Vinaigrette.

Grilled chicken, romaine, Parmesan-Romano, croutons, and Parmesan crisps.

A creamy blend of white cheddar cheeses with broccoli.

Grilled chicken, jasmine rice, Mango-Tomato-Cucumber relish, Sweet-Heat Chili sauce, avocado, sesame seasoning, and cilantro.

Crispy or grilled chicken, hickory-smoked bacon, mixed greens, tomatoes, mixed cheese, avocado, red onions, cucumber, and Ranch.

Three crispy chicken fingers served with Honey Mustard dressing and a kid's side choice.

Six crispy shrimp served with a choice of side.

A kids' portion of cheese sliders.

Elbow macaroni in a creamy cheese sauce, served with a kid's side choice.

Fettuccine pasta with a choice of butter and Parmesan-Romano or tomato marinara sauce, served with a kid's side choice.

The original TGI Fridays dessert: a warm fudge brownie topped with vanilla ice cream, caramel sauce, and glazed pecans.

Warm butter cake baked to a golden finish, topped with vanilla ice cream and drizzled with caramel sauce.

Silky, creamy cheesecake with a choice of topping: strawberry, chocolate and Oreo, caramel, or classic.

Soft, warm pretzel bites coated in cinnamon sugar, served with caramel sauce.

Lemonade with strawberries.

Freshly brewed Gold Peak black iced tea with fresh strawberry, passion fruit, and fresh agave sour.

Choice of fountain soda, with free refills in restaurant.

Bottled Dasani water.

Freshly brewed Gold Peak black iced tea, sweetened.

Freshly brewed Gold Peak black iced tea, unsweetened.

A can of Red Bull energy drink.

Cherry Limeade, Strawberry Lemonade, Mango Peach Lemonade, or Blue Raspberry, with 50 cent refills in restaurant.

Passion fruit and guava with your choice of Red Bull.

A half gallon jug of freshly brewed Gold Peak iced tea, unsweetened, for takeout.

A half gallon jug of freshly brewed Gold Peak iced tea, sweetened, for takeout.

A half gallon jug of strawberry lemonade, for takeout.

Crispy, seasoned fries.

Creamy mashed potatoes blended with cheddar cheese, sour cream, and real butter.

Jasmine rice with onions, garlic, and diced red peppers.

A basket of 6 breadsticks.

Mashed potatoes topped with cheddar, bacon, and green onions.

Fresh steamed broccoli with Parmesan butter and garlic, topped with mixed cheese.

A side of steamed broccoli.

Giant onion rings served with TGI Sauce.

Cavatappi pasta in a creamy four cheese sauce, topped with melted cheese.

Romaine, Parmesan-Romano, Caesar dressing, croutons, and Parmesan crisps, with a warm garlic breadstick.

Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, and mixed cheese, with dressing on the side and a warm garlic breadstick.